In 100 g (Grams) of Pie crust, refrigerated, regular, unbaked there is 0.096 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Pie crust, refrigerated, regular, unbaked.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Pie crust, refrigerated, regular, unbaked

Pie crust, refrigerated, regular, unbaked is a type of Baked Products. The most significant nutrients in Pie crust, refrigerated, regular, unbaked are listed below.

Water	19.25 g	19.25%
Energy (calorie)	445 kcal
Energy (joule)	1864 kJ
Protein	2.97 g	2.97%
Total lipid (fat)	25.46 g	25.46%
Ash	1.22 g	1.22%
Carbohydrate, by difference	51.11 g	51.11%
Fiber, total dietary	1.8 g	1.8%
Starch	44.9 g	44.9%
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.02 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	45 mg	0.04%
Potassium, K	73 mg	0.07%
Sodium, Na	409 mg	0.41%
Zinc, Zn	0.2 mg
Copper, Cu	0.045 mg
Manganese, Mn	0.181 mg
Selenium, Se	4 µg
Thiamin	0.067 mg

Nutrients in Pie crust, refrigerated, regular, unbaked